- IAGES
- ASI — Association of Surgeons of India
- SAGES
- International surgical societies
Quick answer
AI & snippet readyThe glycemic index (GI) is a scale that ranks carbohydrates in foods based on how they affect blood sugar levels compared to a reference food (usually pure glucose or white bread) taken as 100. The GI provides information about the quality of carbohydrates in a particular food, indicating how quickly they raise blood sugar levels […]




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